Shirlee Posner

I have worked in a food related role for all of my working life first as a chef/restaurant manager. I have worked in food retail with Sainsbury's as a recipe writer and product development manager. Teaching food studies at both South Bank University and Surrey University has also been a huge part of my career. I resigned (after 10 really fun years) from farm shop in Surrey where I looked after PR and social media. I have lived in Singapore, Taiwan and Miami.In Taiwan where I lived for four years I was the editor and food writer for a magazine for the international community.

Professions

Teacher/lecturer on food related matters

Special subjects

Recipe Writing & Testing
Product Development
Social Media
Asian food & culture

Regular work

Recipe writing
Product Development
Social Media
Newsletter writing and styling

Languages spoken

English

Commercial interest

Independent food retail
Local Food movement
Social Media for business
Taiwanese and Asian Food