The author/co-writer/editor of 15 books, almost exclusively about food and wine with some travel thrown in, including 6 cookbooks.
Based in Hong Kong/Macau.
Annabel Jackson
Professions
Teacher/lecturer on food related matters
Special subjects
Macanese cuisine
Chinese and southeast Asian cuisines
Anthropology of Food
Sociology of Gastronomy
Wine and Food
Advisory boards / Awards
Founding member of Slow Food Hong Kong
Founding member of Slow Food Macau
Languages spoken
English
Contact
- Email Annabel
- +44 7793062705 (WhatsApp)
- Flat 1F, The Fountainside, 2 Rua da Penha, Macao
