Juliet Harbutt

Cheese has been my life for over 35 years. Visiting cheesemakers, tasting cheeses and educating and inspiring a generation of people around the world to love, respect and understand the miracle that is CHEESE.

Professions

Author, Consultant, Food and travel writer, Teacher/lecturer on food related matters

Special subjects

Cheese
Dairy
Food and Wine Pairing
Food Tours and Travel
Cooking from Scratch

Regular work

Dish Magazine
Speciality Food Magazine
Freelance Cheese & Dairy

Advisory boards / Awards

Food Book of the Year 2012 [World Cheese Book]– Guild of Food Writers

Languages spoken

English

Contact

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