Cheese has been my life for over 35 years. Visiting cheesemakers, tasting cheeses and educating and inspiring a generation of people around the world to love, respect and understand the miracle that is CHEESE.
Juliet Harbutt
Professions
Author, Consultant, Food and travel writer, Teacher/lecturer on food related matters
Special subjects
Cheese
Dairy
Food and Wine Pairing
Food Tours and Travel
Cooking from Scratch
Regular work
Dish Magazine
Speciality Food Magazine
Freelance Cheese & Dairy
Advisory boards / Awards
Food Book of the Year 2012 [World Cheese Book]– Guild of Food Writers
Languages spoken
English
Contact
- Email Juliet
- +64 21747856
- 79 Black Barn Rd Havelock North Hawkes Bay 4294