Eleanor Ford

My latest book is 'A Whisper of Cardamom' and, before that, 'The Nutmeg Trail', 'Fire Islands' and 'Samarkand' (co-authored with Caroline Eden). I am a keen traveller, having visited 80 countries and sought out the best food in each of them. My writing focuses on making world cuisines accessible and capturing evocative flavours in home recipes.

I have been a recipe developer and editor for the Good Food Channel, BBC Food and Good Food Magazine. I am also an experienced recipe tester and food stylist. My work has extended to reviewing books and judging writing awards as well as being a Great Taste Awards judge.

I also write about restaurants. For Zagat, I was the local editor for the Hong Kong restaurant guide. I was also a Time Out London restaurant reviewer for five years, specialising in Asian and world foods. I give regular lectures on spices for The Smithsonian.

Professions

Author, Feature writer, Food and travel writer, Recipe writer, Restaurant reviewer

Special subjects

Spices

Advisory boards / Awards

GFW International or Regional Cookbook Award 2023;

Gourmand World Cookbook Award Spice 2023;

Gourmand World Cookbook Award Silk Road 2023;

ITB Berlin Book Award 2022;

GFW International or Regional Cookbook Award 2020;

Edward Stanford Travel Writing Award 2020;

Gourmand World Cookbook Award Spice 2020;

Gourmand World Cookbook Award International 2020;

Der Deutsche Kochbuchpreis 2020;

GFW Food and Travel Award 2017

Eleanor Ford

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