Ralph Early

Independent food scientist and food ethicist.

Formerly Professor of Food Industry in Harper Adams University.
Twenty-five years teaching in higher education and previously 20 years in the food industry (production/product development/quality and food safety management).

Professions

Author, Consultant, Food and travel writer, Food historian, Teacher/lecturer on food related matters

Special subjects

Food science/technology. Dairy technology. Food ethics. Food policy. Bioethics.

Regular work

Officially retired but still active.

Advisory boards / Awards

Council member and trustee: Food Ethics Council (www.foodethicscouncil.org)
Trustee: Praise Bee (www.praisebee.org.uk)

Contact

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