Ralph Early
Independent food scientist and food ethicist.
Formerly Professor of Food Industry in Harper Adams University.
Twenty-five years teaching in higher education and previously 20 years in the food industry (production/product development/quality and food safety management).
Professions
Author, Consultant, Food and travel writer, Food historian, Teacher/lecturer on food related matters
Special subjects
Food science/technology. Dairy technology. Food ethics. Food policy. Bioethics.
Regular work
Officially retired but still active.
Advisory boards / Awards
Council member and trustee: Food Ethics Council (www.foodethicscouncil.org)
Trustee: Praise Bee (www.praisebee.org.uk)