Tribute: Kate Moseley

Members active in the magazine world may recall Kate Moseley, who started work as a home economist at Home and Freezer Digest in the 1980s and went on to work at Woman’s Weekly and other IPC titles, as well as stints at BBC Good Food and other magazines. Her energy, enthusiasm and joie de vivre spilled over into her recipes and contributed to the galloping success of Woman’s Weekly’s food pages under the direction of Liz Burn. Kate died in May in Marlborough.