Becca Knowlton is an internationally published writer and journalist. Her bylines appear in Eater, Oregon ArtsWatch, Willamette Living, Stumptown Savings, and San Diego Reader, with features underway across US and UK media. She is a Contributing Writer at Beyondish, where she writes food reviews and features on standouts in the American culinary industry.
While she covers a range of human interest topics, food writing is her specialty. Her favorite stories find the people who rarely make headlines: the entrepreneurs, independent restaurants, nonprofits, and individuals quietly making a difference. She's drawn to themes of resilience and reinvention, what inspires people, and how they show up for others.
Knowlton earned a master's degree in English and Writing and has spent almost two decades working across film, media, and communications. She recently relocated out of Los Angeles and pivoted into publishing. She is currently based in the Pacific Northwest and is working toward a move to London.
