David Wright

I’m a third generation baker from Suffolk who loves to write about food and the world in general through a windowpane of gluten

Professions

Author, Chef, Consultant, Cookery demonstrator, Cookery teacher, Copywriter, Feature writer, Food and travel writer, Food historian, Food stylist, Recipe writer, Teacher/lecturer on food related matters

Special subjects

Bakery, bread, cakes, pastry

Regular work

Pump Street Workshop

Advisory boards / Awards

2017 BIA Best Baker