I am Catherine Farinha, CEO of The Chefs' Forum and Managing Director of Red Cherry (Bristol) Ltd. Throughout my career, I have published numerous books for chefs across various sectors, aimed at sharing knowledge, inspiring creativity, and promoting best practices within the culinary world. My passion for food and hospitality drives me to connect chefs with suppliers, fostering collaboration and innovation. I believe in the power of community within the industry and am dedicated to nurturing talent and sustainability for the future.
Catherine Farinha
Professions
Advertorial writer, Author, Consultant, Cookery demonstrator, Copywriter, Editor/editorial work, Feature writer, Teacher/lecturer on food related matters
Special subjects
Food, Chefs, The Game Sector, Food Science, Food Business Management, Food Marketing Management
Regular work
CEO and Editor, The Chefs' Forum and MD of Red Cherry (Bristol) Ltd, Publisher of food business publications.
Advisory boards / Awards
Finalist in the forthcoming Edie Sustainability Awards for Most Innovative Training and Upskilling initiative
Languages spoken
English, French and Portuguese
