I'm a freelance chef and recipe developer. Currently, I'm contributing recipes to The New York Times and working as the chef-in-residence for ButcherBox, a US-based sustainable meat and seafood brand. Previously, I worked in restaurant kitchens, as a private chef, and as a culinary product developer. I'm a recent transplant from New York, so I'm eager to make some local food friends.
Ashley Lonsdale
Professions
Chef, Consultant, Recipe writer
Special subjects
caribbean cuisine, whole-food recipes, home cooking for beginners
Regular work
recipe developer, culinary consultant, NYTCooking contributor
Advisory boards / Awards
Food Education Fund Advisory Board Member
