I'm a wine writer, with columns in Times Luxx and Club Oenologique, a travel writer writing particularly (but not exclusively) about France, Canada and Australia, a consultant and author of The Wandering Vine: Wine, the Romans and Me, published by Bloomsbury in 2018. My next book, on the Michelin Guide, will be published in 2026.
As well as The Times and Club O, I write for Food&Wine, Travel+Leisure, Conde Nast Traveler, Which? Travel and others.
Author, Consultant, Feature writer, Food and travel writer, Food historian, Restaurant reviewer, Wine/drinks writer
Wine, spirits, France, Canada, Australia, Michelin, food/wine history
Guild of Food Writers Drink Writer of the Year 2020
Shortlisted for IWSC Wine Communicator of the Year 2020
The Wandering Vine was Fortnum & Mason Debut Drink Book of the Year 2019 and Louis Roederer Wine Book of the Year 2018
Fortnum & Mason Drink Writer of the Year 2018
Louis Roederer International Food & Wine Writer of the Year 2016
English, French, some Spanish
