Katie Caldesi

Author of 19 cookbooks. Currently studying for an MA in Food Anthropology at SOAS. I run an Italian cookery school and private hire space in Marylebone and co-manage our 3 Italian restaurants.

Professions

Author, Chef, Consultant, Cookery demonstrator, Cookery teacher, Food and travel writer, Food historian, Recipe writer, Teacher/lecturer on food related matters

Special subjects

Italian food. Mediterranean diet pre-1950's. Putting type 2 diabetes into remission with a low-carb lifestyle instead of drugs.

Regular work

Writing cookbooks, recipes, running our cookery school, teaching, co-running our restaurants.

Languages spoken

English, Italian

Commercial interest

caldesi.com
thegoodkitchentable.com