Liz O'Keefe

A former chef, I am a freelance food writer, recipe developer, food stylist and supper club host. I have been home economist for Landscape magazine for 10 years, writing and testing 16 recipes for the publication each month. I have written and/or food styled for Olive magazine, Delicious magazine, Woman's Weekly, Good Food Channel, Harrods' magazine, LoveFood.com and Feast. I have co-written and written three books on food.

Professions

Editor/editorial work

Special subjects

I specialise in British cookery with a lean towards vegetarian and vegan.

Regular work

Landscape magazine

Advisory boards / Awards

The Gourmand award for The Mushroom Cookbook, cowritten with Michael Hyams.

Commercial interest

I have written recipes for various commercial brands/companies over the years. I also food style for various brands/businesses.