Melanie Johnson

Leiths trained chef. Food columnist at Country Life magazine for a decade. Cook book, BUNDT, published by Ebury Press, Penguin came out in 2022 with another to follow in 2024.

Professions

Author, Chef, Editor/editorial work, Food stylist, Recipe writer

Special subjects

Cakes, baking, seasonal savoury, growing

Regular work

Kitchen Garden Cook column in Country Life magazine.

Languages spoken

English/german/french

Commercial interest

www.melathome.co.uk and www.melathome.com
@melathomeltd

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