Consultancy work particularly new product development for manufacturers and major multiples in the fields of bread, viennoiserie, pastry and other food products, advising on artisan bakery start-up and development. Teaching cookery and baking, including team building and corporate hospitality groups. Wholesale and retail bakery.
Richard Bertinet
Professions
Author, Broadcaster, Chef, Consultant, Cookery demonstrator, Cookery teacher, Recipe writer, Teacher/lecturer on food related matters
Languages spoken
English, French
