I am a cookery writer, broadcaster and cookery school founder, putting African flavours on a global table. I love to teach, and share vibrant recipes from African and beyond, especially inspired by my heritage and travels. My career in food and media has been quite a journey from hosting cookery television shows syndicated across the African continent, becoming the youngest editor at a national newspaper, writing a cookery column for the Guardian ng to creating pioneering and culturally immersive cookery classes in the UK especially at a time when African food was barely a trending topic. I am a regular contributor on the BBC, especially sharing recipes on BBC Sussex & Surrey. I work with a wide range of organisations such as multinationals, educational institutions, charities and food and lifestyle brands to bring sunshine to food lovers.
My first book, AFRICANA will be published on 1st September 2022 by HQ, HarperCollins.