I am the co-owner of Taste Tibet, an award-winning restaurant and festival food stall based in Oxford. My husband, Yeshi Jampa, is Taste Tibet's chef and chief recipe writer. Our cookbook, Taste Tibet, was published by Murdoch Books in 2022. It was shortlisted in the Best International Cookbook category of the 2023 Guild of Food Writers Awards and was on the 2023 André Simon long list. I am the winner of the 2019 Yan-Kit So Award for Food Writers on Asia.
Julie Kleeman
Professions
Author
Special subjects
Tibetan food
Regular work
Substack: https://substack.com/@tastetibet
https://tastetibet.com/category/news/
Advisory boards / Awards
Yan-Kit So Memorial Award winner, 2019
Languages spoken
Chinese, French, English
