Julie Kleeman

I am the co-owner of Taste Tibet, an award-winning restaurant and festival food stall based in Oxford. My husband, Yeshi Jampa, is Taste Tibet's chef and chief recipe writer. Our cookbook, Taste Tibet, was published by Murdoch Books in 2022. It was shortlisted in the Best International Cookbook category of the 2023 Guild of Food Writers Awards and was on the 2023 André Simon long list. I am the winner of the 2019 Yan-Kit So Award for Food Writers on Asia.

Professions

Author

Special subjects

Tibetan food

Regular work

Substack: https://substack.com/@tastetibet
https://tastetibet.com/category/news/

Advisory boards / Awards

Yan-Kit So Memorial Award winner, 2019

Languages spoken

Chinese, French, English

Search for another member

Search