Keshia Thomas-Jeffers

My name is Keshia Sakarah. I am a Chef and owner of Caribe' - Caribbean Eating, also recipe contributor and food writer on topics such as culture, identity and the deeper meaning of food. I studied BSc Food and Consumer Management at University College Birmingham before completing my Masters in Nutrition and Public Health Management at Sheffield Hallam. Although I had studied a lot of food theory, my passion for creativity always lead me back into the kitchen. After completing my studies I decided, I started my street food business which has grown from strength to strength. In 2019, I opened my first permanent space and since then my career as a food writer and creative has grown tremendously.

Professions

Chef, Food and travel writer, Nutritionist, Recipe writer

Special subjects

Food heritage, history, culture, identity, travel, nutrition, health and wellbeing

Languages spoken

English