I am Publisher at Prospect Books, and have been since 2014, when I took over from Tom Jaine. The food history list is thriving, with new authors each year as well as new books from existing authors. I am enjoying experimenting with new cookery skills, as we publish books on baking, vintage breadboards, quince, gingerbread, berries, jam making, and of course, historical recipes.
Catheryn Kilgarriff
Professions
Other
Special subjects
Historical cookery.
We thrive on unusual subject matter for books on food; eg: damsons, quince, elder, original Chinese cookery from the sixth century, and sixteenth century Persian recipes. Our remit is wide and we are open to new ideas.
Regular work
Publisher
Advisory boards / Awards
English Pen - Writers in Translation Committee - 6 years service as a volunteer.
Languages spoken
English and French.
Commercial interest
Publishing in all its forms.
Contact
- Email Catheryn
- 0794 9633552
- 26 Parke Road London SW13 9NG