I have an Honours Degree in French with Latin from Exeter University. I have over 25 years experience in the cookery world, from starting my own catering company to writing books and editorial for various publications.
Caroline Barty
Professions
Chef, Food stylist, Recipe writer
Regular work
Book Titles:
Best Loved Chocolate Recipes
Chop
Hostess with the Mostess: a Galaxy of Retro Recipes
Easy as Apple Pie
Piece of Cake
Pig Out
Veg Out
Ice Cream Galore
Homemade Family Meals
Advisory boards / Awards
Shortlisted for Guild of Food Writers-Cookery Writer of Year 2014
Languages spoken
French
Links
Contact
- Email Caroline
- 07072 830837
- Craigievar Back Lane Aberlady EH32 0RU