Caroline Barty

I have an Honours Degree in French with Latin from Exeter University. I have over 25 years experience in the cookery world, from starting my own catering company to writing books and editorial for various publications.

Professions

Chef, Food stylist, Recipe writer

Regular work

Book Titles:
Best Loved Chocolate Recipes
Chop
Hostess with the Mostess: a Galaxy of Retro Recipes
Easy as Apple Pie
Piece of Cake
Pig Out
Veg Out
Ice Cream Galore
Homemade Family Meals

Advisory boards / Awards

Shortlisted for Guild of Food Writers-Cookery Writer of Year 2014

Languages spoken

French

Contact

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