Sumayya Usmani

A cookbook author, food educator and broadcaster specialising in Pakistani and Indo-Persian cuisine. I am also a radio broadcaster and social enterprise cook school founder based in Glasgow, Scotland called Kaleyard CIC.
I am also the membership co-ordinator of the Guild of Food Writers.

Professions

Author

Special subjects

Pakistani cuisine;
Social enterprise;
Cookery instruction;
Demo cookery.

Regular work

BBC Food;
Food 52;
Medium.

Advisory boards / Awards

Gourmand Cookbook Award winner;
Membership co-ordinator Guild of Food Writers

Languages spoken

Urdu;
English.

Commercial interest

Recipe development;
Demo cook and chef;
Cookery teacher;
Food writer