Holly Jones

Director of Manna from Devon Cooking School, specialising in wood fired cooking, bread making and fish cookery as well as foodie adventures abroad. Author of 2 books on wood fired cooking with the 3rd due for publication in 2018.
Formerly organiser of Dartmouth Food Festival helping to develop it into the nationally recognised foodie event it is now.

Professions

Author, Chef, Consultant, Cookery demonstrator, Cookery teacher, Feature writer, Food and travel writer, Teacher/lecturer on food related matters

Special subjects

Wood fired cooking, bread making and fish cookery; organising foodie adventures abroad.

Regular work

Teaching, writing, organising events

Advisory boards / Awards

Countryside Alliance Enterprise Award.

Languages spoken

French, German and tiny bit of Spanish

Commercial interest

Brand ambassador for Morso Wood Fired Ovens and Alfa Wood Fired Ovens.