Mary-Jane Fairclough/White

A visiting teacher for Leiths Education. Taught at Leiths School of Food and Wine 1991-2000. Taught for Leiths Academy 2000 - 2013. Taught sixth formers in secondary schools the Leiths Basic Certificate 2013-2020. Co-author of two cookery books, contributed to many others. Written recipe pages and recipe series for House and Garden magazine and for various national newspapers. Performed cookery demonstrations on TV, at Fairs & Festivals around the UK. Led a cookery course in Spain. Enjoy private tutoring.

Professions

Cookery teacher

Special subjects

Cookery skills and techniques
Family food
Healthy eating

Regular work

Leiths Education

Advisory boards / Awards

Dine out Eat well, a 1998 Healthy Eating promotion by the Health Education Authority.