Philippa Davis

I write...
The cookery column for The Field Magazine,
Restaurant lists for Condé Nast, House and Garden
and am the recipe contributor for the 'Deepest Books' series.
Chef...
I am a freelance private chef and am lucky enough to have clients across the globe.
Previously I worked in London at Lidgates the butchers, The River Café , Moro and Mudchute Kitchen.
Restaurant and food consultancy...
I have been working with a major luxury golf resort in the Algarve to help update menus and food styling.
I also work with smaller food business developing their products.

Professions

Chef, Consultant, Cookery demonstrator, Cookery teacher, Feature writer, Food and travel writer, Recipe writer, Restaurant reviewer

Special subjects

Game cookery - Since July 2014 I have been the cookery writer for the Field Magazine in their monthly food column as well as contributing special features.