I am a nutritional therapist, food writer, author and mother of four. I am qualified in both nutritional therapy and functional medicine and have many years experience in the industry. I originally trained at the Institute for Optimum Nutrition and then went into private practice in London, working alongside doctors and other complementary medicine practitioners. I am the author of four books on children's health and nutrition and have written for and appeared in both national and regional newspapers and magazines. I have also made appearances on both national radio and TV. During lockdown in 2020, I created an instagram page @lucyburneynutrition which combines my love of family nutrition, health and photography. I am currently working on new book projects and have been commissioned to write a health blog for a baby company. I am loving my involvement in recipe development for a number of brands and wish to expand this further. I live in Hampshire with my husband and four children.

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