Henrietta Green

I'm fixated about food. What fascinates me is quality - how do you define it, how it resonates, localness - what does it mean how does it impact on the quality of a product. My latest obsession is British Charcuterie - to this end I've set up the first British Charcuterie Awards - it's a fast developing trend in the UK

Special subjects

Independent food producers. Food trends and fashions. Business development. Cookery schools & courses. Independent hotels. Pubs and restaurants with rooms. B&B's. Women cooks. Events

Languages spoken

French, Italian

Regular work

Co-founder BritishCharcuterie.live Consultancies - various, Food Editor - Country & Townhouse Great British Hotels

Advisory boards / Awards

Trustee of The Jane Grigson Trust