I am a senior lecturer in Humanities at St Mary's University, Twickenham and have published two books on food: Food in the Novels of Joseph Conrad: Eating as Narrative; and Food in the Novels of Thomas Hardy: Production and Consumption. I hold a PhD on food in modern literature and have presented and published widely on food in literature.
Cannibalism Politics of Food Food and Society
English
Programme Director and Senior Lecturer at St Mary's University, Twickenham
I am the Book Review Editor for Joseph Conrad Today, and the Conference Secretary for the Joseph Conrad Society (UK). Winner of the Juliette McGlaughlin Essay Prize for 'Anarchic Appetites: Vegetarianism and Meat Eating in Joseph Conrad's The Secret Agent'.
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