I am passionate about food and health. I have been a vegetarian for most of my adult life and am very interested in traditional vegetarian cooking – especially French, Italian, Greek and Jewish. My latest book – HAZANA: Jewish Vegetarian Cooking just came out in November 2017 published by Quadrille. I have written food articles for Tabletmagazine.com, The Gourmand, The Guardian and The Woodstock Times
French vegetarian cooking (one book). Italian vegetarian cooking (one book). Mediterranean vegetarian cooking (one book). Jewish vegetarian cooking (one book).
French Italian
Published
