Katie Caldesi

I have written 18 cookbooks. Currently studying for an MA in Food Anthropology at SOAS. I run our cookery school, teach cookery and co-manage our 3 Italian restaurants.

Special subjects

Italian food. Low-Carb food. Mediterranean diet pre-1950's. Putting type 2 diabetes into remission with a low-carb lifestyle instead of drugs!

Languages spoken

English, Italian, Basic Turkish

Regular work

Writing cookbooks, recipes, running our cookery school, teaching, co-running our restaurants.

Commercial interests

caldesi.com thegoodkitchentable.com

Katie Caldesi

Published