Jacqueline has been a cookery writer and food stylist for over 25 years. She is the author of more than 15 cookbooks and now writes her own blog, where she shares the recipes she cooks at home for family and friends, or just for fun. Jacqueline started her food writing career on a weekly magazine and likes to champion good, basic home cooking. She likes simple cooking using the best fresh, seasonal produce and letting the quality of the ingredients speak for themselves. Her versatile approach to cooking means that she has studied and cooked many different styles of cuisines during her career as a food writer and stylist. Her home cooking is very cosmopolitan. She has extensive experience in all areas of food photography and in addition to editorial work has been commissioned by supermarkets and PR companies. The daughter of a master baker she is passionate about home baking. Jacqueline has two grown sons and lives with her husband in Central London.