Gabe Cook is The Ciderologist - an award-winning, global expert changing the way people think and drink cider. Gabe has worked in the cider industry for 15 years in the UK and New Zealand, from small farmhouse operations all the way up to the world's biggest. As well as chairing a number of international cider competitions, Gabe has written two books, including the newly released Modern British Cider, and established the UK's first Cider Sommelier (Pommelier) programme back in 2018 with the IBD to form the Beer & Cider Academy.
