Congratulations to our Guild members long listed for 2023

• Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn.
• Gohan: Everyday Japanese Cooking by Emiko Davies.
• Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop.
• Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read.
• The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson.
• Sweet Salone: Recipes from the Heart of Sierra Leone by Maria Bradford.
• A Passion for Whisky: How the Tiny Scottish Island of Islay Creates Malts that Captivate the World by Ian Wisniewski.