Marni Xuto

Having grown up in the heart of Bangkok, Marni’s recipes are a love letter to her roots. She would make coconut milk and tamarind sauce from scratch and developed an understanding of flavour combinations and pairings from a young age. Marni has created recipes for various well-known brands. During festival season you can often find Marni on stage, hosting chefs or sharing her delicious recipes with the audiences. Marni is the founder of and was recently chosen to feature on My Chef Skills along with other industry professionals


"I’m truly grateful for the many opportunities the industry has given me... despite my funny accent!” Marni smiled. “I would like to return the kindness by showing people how to make delightful Thai dishes. Sharing cooking tips so that everyone can effortlessly create dishes they are proud of.”