New Member: Ollie Hunter
12 January 2021
Ollie has spent a decade jumping around the food and drink world... he started an organic wine importer, cooked street food in Brixton, contested as a MasterChef Semifinalist, worked on organic farms, travelled a lot, has eaten a lot more and drunk not as much as he’s eaten. He and his wife are now running The Wheatsheaf in Chilton Foliat, which was voted the most ‘sustainable business’ in 2019 by the Sustainable Restaurant Association. He has two books dedicated to sustainable eating and living focusing on three main aims: Zero Waste, Organic, and 50% within 30 Miles.