New Member: Jon Finch
01 October 2021
Jon is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also a contributor in a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner in Bristol and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ. Jon is the author of three best-selling cookbooks and gives live fire cooking masterclasses nationally. His fourth cookbook, ‘Wood Fired Feast’ will be published in March 2022.