New Member: Jon Finch

Jon is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also a contributor in a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner in Bristol and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ. Jon is the author of three best-selling cookbooks and gives live fire cooking masterclasses nationally. His fourth cookbook, ‘Wood Fired Feast’ will be published in March 2022.

Jon is based in Gloucestershire and his contact details are: Telephone: 07771 522389. Email: Website: Twitter: @JonFinch74. Instagram: jonrfinch