New Member: Giulia Scarpaleggia

Giulia is a Tuscan born and bred food writer, cookbook author, food photographer and cooking class instructor. She started from a deeply rooted passion for her food and heritage which turned into a bilingual blog (Italian and English), Juls’ Kitchen (, in 2009. 

Giulia teaches Tuscan cooking classes, now also virtually, and maintains a blog, a newsletter and a podcast in English called Cooking with an Italian Accent. Furthermore, she also consults and works for food brands and magazines to develop recipes. At the moment she’s working on her sixth cookbook, which will be published by Artisan Books in 2022. 

Giulia’s contact details are: Address: Località Lano 20, 53034 Colle val d'Elsa (SI), ITALY. Email: Website: Twitter: @julskitchen. Instagram: julskitchen. Facebook: Pinterest: