New Member: Emily Gussin

Emily is Deputy Food Editor of Waitrose Food magazine. She writes, tests and edits recipe content for the magazine. Passionate about the environment, Emily is also co-founder of 10 miles club – a supper club based in Hackney that uses only ingredients grown, reared and milled within 10 miles of the venue. Sharing how to eat seasonal, sustainable, local food even within the city.

Emily’s contact details are: Emails: and Website: Instagram: emilygussin.