New Member: Emelyn Rude

Photographer: Kate Peters

Emelyn’s primary job is as a doctoral student in history at the University of Cambridge where she is studying the impact of fish stock collapses on the American food system. Outside of this work she is also the founding editor of Eaten: the food history magazine and the author of Tastes Like Chicken: a History of America’s Favorite Bird

Emelyn’s contact details are: Email: Website: Twitter: @eatenmag. Instagram: eatenmagazine.