Interactive Workshop: Hidden Histories of Family Recipes with Rebecca Earle

Thursday 4 February 2021, 11am


Time: 11am
Price: Free. Open to Guild members only.

Event Information

'Some women leave diaries. My mother left recipes’, the writer Linda Murray Berzok mused in Storied Dishes. What our Family Recipes Tell Us About Who We Are and Where We’ve Been. History is all around us, including in our kitchens. Many of us have cookery books or recipes that we’ve inherited from our mothers or other relatives. In this interactive workshop food historian Rebecca Earle explores the hidden histories of family recipes. Participants are invited to bring a cookery book belonging to someone from their family, to learn about different ways of exploring the past. 

This session will take place through Zoom. Please email Guild administrator Jonathan Woods to register Jonathan will then send you details of how to access the event on Zoom. 

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