New Member: Lara Lee

Lara is an Indonesian and Australian chef, food writer and cookery teacher. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the Royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook and she writes recipes and articles on Indonesian food culture and heritage for magazines and other publications. She films cooking demonstrations of her recipes and promotes Indonesia's food, its people and place on her Instagram on laraleefood.

Lara’s contact details are: Twitter: @LaraLeeFood. Instagram: laraleefood and kiwiandroo. Facebook: Email: