Welsh Seafood Port to Plate Launch

Friday 21 February 2020

JAM, Porth Teigr Way, Cardiff CF10 4GA

Event Information

Guild member Mike Warner has been involved with the rebranding of Welsh Seafood, currently most of which is exported shellfish he chairs the Welsh Seafood Development Steering Group, which has overseen the project. The idea is that consumers start to have better access to Welsh seafood, especially with the commercial uncertainties ahead. 

‘We’re now in a position to launch the brand and cordially invite Guild members to attend an event in Cardiff, where Chef Tomos Parry from Brat, will be helping us bring the brand to life.

‘Come to hear more about the project, our brand, and to taste #WelshSeafood.’

To confirm your presence, or for more information, please contact nia.griffith@menterabusnes.co.uk.
Mike Warner: mike@avocetmedia.co.uk

Getting to this Event

JAM, Porth Teigr Way, Cardiff CF10 4GA