New Member: Kieran Jefferson
26 February 2019
Kieran is a cook, writer, forager, beekeeper, sheep wrangler, and chicken whisperer. He lives on his smallholding in rural France where he is in the process of becoming self-sufficient.
He writes about cookery, wild foods, France, environment and agriculture, and self-sufficiency, and has been published in Locavore Magazine, Terroir Review, Modern Salt, and Crumbs Magazine.
Kieran is a member of the Association of Foragers and offers guided wild food walks in the Burgundy countryside. Previously he was Head Chef for the UK chain Friska, and a partner in the off-grid catering company Forage & Fire. He is always looking for new writing opportunities.
Kieran’s contact details are: Website: kieranjefferson.com. Twitter: @lidson. Telephone: 0033 3 85 704131. Email: firstname.lastname@example.org.