New Member: Kieran Jefferson

Kieran is a cook, writer, forager, beekeeper, sheep wrangler, and chicken whisperer. He lives on his smallholding in rural France where he is in the process of becoming self-sufficient. 

He writes about cookery, wild foods, France, environment and agriculture, and self-sufficiency, and has been published in Locavore Magazine, Terroir Review, Modern Salt, and Crumbs Magazine. 

Kieran is a member of the Association of Foragers and offers guided wild food walks in the Burgundy countryside. Previously he was Head Chef for the UK chain Friska, and a partner in the off-grid catering company Forage & Fire. He is always looking for new writing opportunities.

Kieran’s contact details are: Website: Twitter: @lidson. Telephone: 0033 3 85 704131. Email: