New Member: Dina Begum

Dina is a food writer and cook who is passionate about food traditions and stories, especially those related to her Bangladeshi heritage. She is the author of The Brick Lane Cookbook (Kitchen Press, 2018) which celebrates the diverse food culture of London’s iconic Brick Lane. I write copy for food brands and have recently filmed a Bangladeshi spice blends and recipe course for Yodomo. 

Dina’s contact details are: Website: Twitter: @dinasfoodstory. Instagram: dinasfoodstory. Email: