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Awards 2016 – Gallery of Photographs from Awards Ceremony by Kirsten Holst

Jayne Cross (06/07/2016)

Photographs © Kirsten Holst 2016

 

Photograph of Bill Buckley, host of the 2016 Guild of Food Writers Awards
Bill Buckley, host of the 2016 Guild of Food Writers Awards

Photograph of Laurent Vernet, Head of Marketing of Quality Meat Scotland
Laurent Vernet, Head of Marketing of Quality Meat Scotland

Photograph of Laurent Vernet, Head of Marketing of Quality Meat Scotland
Laurent Vernet, Head of Marketing of Quality Meat Scotland

Photograph of Xanthe Clay, President of the Guild of Food Writers
Xanthe Clay, President of the Guild of Food Writers

Photograph of Bill Buckley, host of the 2016 Guild of Food Writers Awards
Bill Buckley, host of the 2016 Guild of Food Writers Awards

Photograph of Bee Wilson, winner of the Food Writing Award (Sponsored by SuperFast Thermapen®)

Bee Wilson, winner of the Food Writing Award (Sponsored by SuperFast Thermapen®)


Photograph of Stephen Harris, winner of the Cookery Writing Award (Sponsored by Gold Top)
Stephen Harris, winner of the Cookery Writing Award (Sponsored by Gold Top)

Photograph of Elly McCausland, winner of the Food Blog Award (Sponsored by Encona) and Bill Buckley, host of the 2016 Guild of Food Writers Awards
Elly McCausland, winner of the Food Blog Award (Sponsored by Encona) and 
Bill Buckley, host of the 2016 Guild of Food Writers Awards

Photograph of Alice Henley and Callum Webster part of the team behind Hugh's War on Waste, winner of the Food Broadcast Award
Alice Henley and Callum Webster part of the team behind
Hugh's War on Waste, winner of the Food Broadcast Award

Photograph of Lindsey Bareham, winner of the British Food Award (Sponsored by Aspall)

Lindsey Bareham, winner of the British Food Award (Sponsored by Aspall)





Photograph of Russell Norman, winner of the Food and Travel Award (Sponsored by Tebay Services and Gloucester Services) accepting the award from Sarah Dunning, CEO of Westmorland Family
Russell Norman, winner of the Food and Travel Award
(Sponsored by 
Tebay Services and Gloucester Services) 
accepting the award from 
Sarah Dunning, CEO of Westmorland Family

Photograph of Guild President Xanthe Clay
Guild President Xanthe Clay

Photograph of Sophie Lambert from Conville & Walsh (left) and Bea Hemming from  Weidenfeld & Nicolson accepting the Campaigning and Investigative  Food Work Award on behalf of Tim Spector
Sophie Lambert from Conville & Walsh (left) and Bea Hemming from 
Weidenfeld & Nicolson accepting the Campaigning and Investigative 
Food Work Award on behalf of Tim Spector 

Photograph of Bob Granleese, editor of The Guardian: Weekend magazine food section, winner of the Food Magazine or Section Award (Sponsored by Tenderstem®)

Bob Granleese, editor of The Guardian: Weekend magazine food section, winner of the Food Magazine or Section Award (Sponsored by Tenderstem®)


Photograph of Jon Elek of United Agents representing Rachel Roddy, winner of the First Book Award (Sponsored by Virginia Wine)

Jon Elek of United Agents representing Rachel Roddy, winner of the First Book Award (Sponsored by Virginia Wine)


Photograph of Joan Morgan, winner of the Food Book Award (Sponsored by Lakeland)

Joan Morgan, winner of the Food Book Award (Sponsored by Lakeland)


Photograph of Itamar Srulovich and Sarit Packer, winners of the Cookery Book Award (Sponsored by hillfarm oils)
Itamar Srulovich and Sarit Packer, winners of the 
Cookery Book Award (Sponsored by 
hillfarm oils)

Photograph of Carmel McConnell MBE, winner of the Inspiration Award
Carmel McConnell MBE, winner of the Inspiration Award

Photograph of Elisabeth Luard winner of the Lifetime Achievement Award
Elisabeth Luard winner of the Lifetime Achievement Award

Photograph of 2016 Guild of Food Writers Awards Winners Back row from left to right: Lindsey Bareham, Sarit Packer, Itamar Srulovich, Bea Hemming and Jon Elek Middle row from left to right: Stephen Harris, Carmel McConnell MBE, Elly McCausland, Bee Wilson, Russell Norman and Bob Granleese Front row from left to right: Sophie Lambert, Joan Morgan, Elisabeth Luard, Callum Webster and Alice Henley

2016 Guild of Food Writers Awards Winners
Back row from left to right: Lindsey Bareham, Sarit Packer, Itamar Srulovich, Bea Hemming and Jon Elek
Middle row from left to right: Stephen Harris, Carmel McConnell MBE, Elly McCausland, Bee Wilson, Russell Norman and Bob Granleese
Front row from left to right: Sophie Lambert, Joan Morgan, Elisabeth Luard, Callum Webster and Alice Henley

 

Author: Jayne Cross Email: jayne@jaynecross.com



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