Stirring Words
As we say in the Contributors' Guidelines below '... this is your section and your showcase: ... The GFW neither monitors nor controls input, and we are all free to express opinions, for which we are individually responsible.'
As you can see, it has received no contributions for several years but we are reluctant to let go of the one area on the site in which people are encouraged to speak their mind without any editorial filter or interference.
However, if no one chooses to use it in the next three months we will drop the page, so get going and speak your mind about a burning issue – but please do note the guidelines below!
Stirring Words
GFW Contributors' Guidelines
| Essays and Writings |
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8 Dec 2005 - The Emperor’s New Biro, Clarissa Hyman 21 Aug 2005 - Cold Turkey on Cookery TV, Sue Spaull 3 Apr 2005 - Food or Medicine?, Judy Jackson 6 Feb 2005 - Plagiarism – the hard line, Richard Ehrlich 5 Feb 2005 - Plagiarism – The Tolerant View, Lynda Brown 1 Jan 2005 - A fat lot of use, Nichola Fletcher 1 Jan 2005 - Feed your children well: Words from Oxford, Mary Whiting 5 Nov 2004 - Words of wrath, Rosemary Stark 5 Nov 2004 - Rule out the waves, Richard Ehrlich 18 Apr 2004 - A Web of Words, John Whiting 5 Jan 2004 - Cooking my goose, Christine McFadden 5 Jan 2004 - Are chefs on their last legs?, Richard Ehrlich 2 Jan 2004 - Recipe for a good picture, Lynn Grigsby Frieda 1 Mar 2001 - Of mezcal, markets, masa and Mazunte..., Sue Style 29 Nov 2000 - Junk food, kids and the food industry, Mary Whiting 1 May 2000 - Catania - Under the Volcano, Clarissa Hyman 1 May 2000 - Genetic engineering: much food, many problems - no solutions, John Whiting 1 Feb 2000 - Millennium at Auchtermuchty, Nichola Fletcher 1 Dec 1999 - China odyssey, Laura Blond 31 Jul 1999 - GM Foods - Global Warning?, Caroline Conran 28 May 1999 - How to love a vegetable, Sue Style 30 Apr 1999 - The Green Gourmets - the evolution of Chez Panisse, John Whiting 29 Mar 1999 - Tabbülé, Anissa Helou 15 Mar 1999 - Northern Foods, Clarissa Hyman 29 Jan 1999 - Gene Foods -- Recipe For Disaster, Caroline Conran |
GFW Contributors' Guidelines
GFW members, this is your section and your showcase: so please email your contributions. The GFW neither monitors nor controls input, and we are all free to express opinions, for which we are individually responsible. Keep contributions civil and professionally relevant. Avoid statements that are false, defamatory or offensive, for it is you who will be liable, not the Guild of Food Writers. Please make sure your postings do not violate the copyright, trademark, trade secret or personal and proprietary rights of a third party.
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