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Sponsorship
Benefits of sponsorship include:
Workshops
Regular workshops are held around the UK for members and guests on matters of relevance to the food industry. For example, future workshops are to include a private tour of the Imperial War Museum's Ministry of Food exhibition and an exploration of honey. Past topics have covered less familiar cuisines and ingredients, professional techniques and preparing book proposals.
CookIt! Competition
CookIt! is the Guild’s annual cooking competition aimed at encouraging children’s interest in food. The Guild actively supports and believes in educating children about food and believes that CookIt! offers an excellent opportunity to do this. The standard of entries is high and the competition attracts a large number of entrants each year. The 2010 finals were held in the BBC Good Food kitchens, and were covered by the magazine. CookIt! is open to children aged 10-14 years of age. CookIt! is launched towards the end of each year and the finals are held annually in May or June.
WriteIt! Competition
Year Round Opportunities
Past and Present Sponsors
The 2011 CookIt! competition is sponsored by Gold Top.
The 2011 Annual Awards are sponsored by the Alaskan Seafood Marketing Institute.
Other recent sponsors include:
- In order to continue to provide a wide range of occasions and services for our members, we do offer appropriate businesses the opportunity to sponsor aspects of our activities.
Benefits
Events
Awards
Website
Workshops
CookIt!/WriteIt!
Year-round Opportunities
Past & Present Sponsors
Benefits of sponsorship include:
- access to the Guild’s 400 plus influential authors, broadcasters, columnists and journalists.
- communication with audiences including opinion and decision makers, consumers, food industry, publishers, broadcasters and media.
- access to the Guild website, members directory and Stirring Words, the Guild magazine.
- high profile positioning at prestigious awards and events.
Events
The Annual Lecture Dinner (Autumn) is a very influential annual event hosted by the Guild of Food Writers and attended by key opinion formers and decision makers across the food industry.
Awards
The Guild of Food Writers Annual Awards (Early Summer) showcases the very best in food writing and broadcasting. Now the most prestigious event of its kind in the UK.
Website
There are opportunites to sponsor this website or aspects of it, and to provide links to relevant sites.
Workshops
Regular workshops are held around the UK for members and guests on matters of relevance to the food industry. For example, future workshops are to include a private tour of the Imperial War Museum's Ministry of Food exhibition and an exploration of honey. Past topics have covered less familiar cuisines and ingredients, professional techniques and preparing book proposals.
CookIt! Competition
CookIt! is the Guild’s annual cooking competition aimed at encouraging children’s interest in food. The Guild actively supports and believes in educating children about food and believes that CookIt! offers an excellent opportunity to do this. The standard of entries is high and the competition attracts a large number of entrants each year. The 2010 finals were held in the BBC Good Food kitchens, and were covered by the magazine. CookIt! is open to children aged 10-14 years of age. CookIt! is launched towards the end of each year and the finals are held annually in May or June.
WriteIt! Competition
WriteIt! is the Guild’s annual food writing competition aimed at encouraging a new generation of food writers. The Guild champions excellence in food writing and believes that WriteIt! offers an excellent opportunity for young people to test themselves. WriteIt! is open to young people aged up to 18. WriteIt! is launched towards the end of each year and the winner is announced in June.
Year Round Opportunities
Past and Present Sponsors
The 2011 CookIt! competition is sponsored by Gold Top.
The 2011 Annual Awards are sponsored by the Alaskan Seafood Marketing Institute.
Other recent sponsors include:
- Waitrose
- Sacla'
- The Flour and Grain Education Programme
- The English Beef and Lamb Executive
- Billingtons
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Website sponsored by:  |