Baby back ribs with easy BBQ Sauce
By: Jane MiltonIT is strange for somebody who is born in Scotland to be so passionate about cooking and eating al fresco …but I love it. In my tiny garden in London I have a gas and a charcoal barbecue and I also have a ‘go anywhere’ barbecue which stays in the car- just in case the opportunity arises.
Nowadays, I can pass on my enthusiasm via master classes and demonstrations I run all round the UK and of course I get the chance to pick up lots of new recipes from other enthusiasts.
I must confess I don’t just use the bbq when the sun shines — a lidded barbecue works just like an oven — in all weathers and roast chicken and pork are never as good from the oven.
These are some of my favourite recipes which are just as achievable for beginners as accomplished cooks.
A few tips before you start:
- Light the charcoal and allow it to burn until there is no flame, spread out the coals on the charcoal grate and place on the cooking grate.
- If you are cooking foods which take less than 30 minutes to cook then the charcoal should be spread out evenly under the food- this is cooking by direct heat method.
- Foods which take longer should be cooked indirectly with coals at either side and a lid so the heat rotates round them.
- The direct and indirect methods also apply to gas barbecues and can be achieved by turning off the centre burner on most models.
12 pack of baby back ribs
1 quantity quick bbq sauce
Easy bbq sauce
2 tbsp honey
4 tbsp tomato ketchup
1 tsp English mustard
2 tsp Worcestershire sauce
Make the easy bbq sauce by combining all the ingredients.
Prepare a charcoal fire and allow the coals to reduce to a medium heat.
Grill the ribs, turning and basting frequently
© recipe copyright 2001 Jane Milton