2011 Recipes of the Month

December 2011 : Silver Screen Canapés , Jenny Hammerton July 2011 : Pineapple and Lime Tarte Tatin with Coconut Cream , Elliot Bryant (12-year-old Winner of CookIt 2011) June 2011 : Padovan Chicken in a Bag (Gallina Padovana alla Canevera), Katie Caldesi May 2011 : Lemon Pepper Plaice, Christine McFadden April 2011 : Saffron Potato Salad, Celia Brooks Brown March 2011 : Red Velvet Cake with American Frosting and Roses, James McIntosh February 2011 : Lamb Chops with U-Mamma! Grapes , Laura Santtini

2010 Recipes of the Month

December 2010 : To Cook A Ham In Comfort, Christopher Trotter January 2010 : Braised Duck with Oranges, Jane Suthering

2009 Recipes of the Month

November 2009 : Baked Apples with Membrillo and Dates, Clarissa Hyman October 2009 : Thai Butternut or Pumpkin Soup, Sarah Beattie August 2009 : Lentil and Anchovy Salad, Clarissa Hyman May 2009 : Spinach and Lemon Risotto, Fran Warde April 2009 : Easter Halva Cake, Carol Wilson March 2009 : Andalucian Lamb with Lemon and Olives, Clarissa Hyman February 2009 : Mustard Brushed Mackerel with Warm Rhubarb and Tamarind Sauce, Jane Suthering January 2009 : Clementine and Rosemary Wholemeal Muffins, Louisa Carter

2008 Recipes of the Month

December 2008 : Squidgy Chocolate and Raspberry Pudding with a Raspberry Tuile and Coulis, Serena Jane Moriarty December 2008 : Bacon Wrapped Pollack with Herby Butter Stuffing, Serena Jane Moriarty November 2008 : Smoked Salmon Citrus Salad, Clarissa Hyman October 2008 : Roasted pears stuffed with dates and walnuts served with goats’ cheese ice cream, Louisa Carter September 2008 : Crab and Corn Frittata, Roberta Muir August 2008 : Duck Legs with Buckwheat and Blackberry Sauce, Josephine Bacon July 2008 : Venison Steaks with Tart Grape Purée, Nichola Fletcher June 2008 : Kimpira Carrots - Stir-fried sesame flavoured julienne carrots with a hint of chilli, Reiko Hara May 2008 : Baba Ganoush, Denise Phillips April 2008 : Banana and blueberry muffins, Joy Skipper March 2008 : Membrillo and Pepper-Glazed Belly Pork, Christine McFadden February 2008 : Borscht Poached Hearts for Valentine's Day, Sarah Beattie January 2008 : Persian Saffron-Dill Pilaff with A Potato Tah-Dig (Crust), Marlena Spieler

2007 Recipes of the Month

December 2007 : Braised Duck with Oranges, Jane Suthering November 2007 : Autumn Salad of Wood Pigeon, Acorn Squash and Field Mushrooms, Andy Lynes October 2007 : Honey Pork with Roast Potatoes and Apples, Christopher Trotter September 2007 : Asturian beef casserole with herbs (Estofado de buey), Clarissa Hyman August 2007 : Spiced Pork with Plum Salsa, Rosemary Moon July 2007 : Apple Cake with Honey and Calvados Sauce, Jennifer Stearn January 2007 : Smoked Haddock Bouillabaisse, Mary Berry

2006 Recipes of the Month

April 2006 : Spiced Banana, Pecan, Chocolate and Maple Syrup Pastie, Peter Gordon January 2006 : Tarte Belle-Hélène, Fran Warde

2005 Recipes of the Month

December 2005 : Sweet Potato and Red Lentil Soup with Mint, Sophie Grigson November 2005 : Ragout of Lamb with Provençal Rosé Wine, Tomatoes and Flageolets, Rick Stein October 2005 : Salmon Satay with Sticky Rice Cakes and Cucumber, Andy Lynes September 2005 : Summer Fruit Salad, Lulu Grimes June 2005 : Barbecued Whole Shoulder of Lamb with Salsa Verde, Richard Ehrlich May 2005 : Asparagus & Herb Risotto, Annie Stirk April 2005 : Spring Kedgeree, Sam Kilgour March 2005 : Little Chocolate and Rum Soufflés, Tamsin Burnett-Hall February 2005 : Thai Black Pepper Chicken, Lynn Frieda January 2005 : Spiced Parsnip and Apple Soup, Richard, Earl of Bradford and Carol Wilson January 2005 : Brown Onion, Ale and Cheddar Cheese Soup, Richard, Earl of Bradford and Carol Wilson

2004 Recipes of the Month

December 2004 : Stilton Sauce, Charles Campion November 2004 : Pumpkin and Coconut, Elisabeth Winkler November 2004 : Red Cabbage and Bramley Apples, Elisabeth Winkler October 2004 : Breast of Pigeon with Puy Lentils, Christopher Trotter September 2004 : Cherries Laurette, Tom Jaine August 2004 : Chocolate and Raspberry Financiers, Roz Denny July 2004 : Egg and Avocado Caesar, Celia Brooks Brown June 2004 : Roast Lamb in Herbs, Alex Barker May 2004 : Green Tea Panna Cotta with Strawberry Compote, Shirlee Posner April 2004 : Green Gooseberry and Elderflower Bread and Butter Pudding, Darina Allen March 2004 : Beetroot Jelly, Andrea Leeman February 2004 : Potato Salad with Date and Tamarind Chutney, Roopa Gulati January 2004 : Holiday Cookies, Lynn Frieda

2003 Recipes of the Month

December 2003 : Pork Belly Hot-pot with Chilli, Baby Beets, Morels and Miso, Peter Gordon November 2003 : Cider Risotto Mantecato, Carla Passino October 2003 : Porco Balichao Tamarinho (Pork with balichao and tamarind), Annabel Jackson September 2003 : Melanzane Parmigiana, Bernice Hurst August 2003 : Cassoulet Salad, Lewis Esson July 2003 : Baked Tomato, Mozzarella and Basil Salad, Erica Brown June 2003 : Steamed Stuffed Tofu, Sri Owen May 2003 : Pan fried sea bass with lemon scented Beluga lentils, Lorna Rhodes March 2003 : Tasty Tofu: Crisp Spicy Tofu with a Tartare Sauce, Rose Elliot March 2003 : Tasty Tofu - Tofu and Fresh Herb Dip, Rose Elliot February 2003 : Lamb Goulash with Sun-dried Peppers, Lyn Hall January 2003 : Farmhouse Breakfast Week - Welsh Pancakes, Jennifer John

2002 Recipes of the Month

December 2002 : The Latvian Christmas Table, Silvija Davidson November 2002 : Red-cooked Lamb with Sweet Potatoes, Nina Simonds October 2002 : Autumn Fish Tagine, Kate Whiteman September 2002 : Chocolate Soup Soufflé and Milk Ice Cream, Stephen Jackson August 2002 : Raspberry Vinegar Sorbet, Maxine Clark July 2002 : Summertime and the living is easy: 'Jubilee' Peking duck salad, Elaine Hallgarten July 2002 : Summertime and the living is easy: Borsch, Elaine Hallgarten June 2002 : Strawberries and cream, Daphne Derven May 2002 : Confident Cooking in Wiltshire - Beetroot Roulade with a Beetroot and Balsamic Muscovado Salad, Caroline Yates May 2002 : Confident Cooking in Wiltshire - Salmon fillet with a saffron sauce and asparagus and broad bean, Caroline Yates April 2002 : Sopas mallorquinas de verdura (Majorcan bread and vegetable dish), Liz Carter March 2002 : Abon abon, Petra Carter March 2002 : Serundeng, Petra Carter March 2002 : Sayur Tumis Boontjes, Petra Carter February 2002 : Heart-shaped foods, Heather Grant January 2002 : Simple soups: Glorious Green Soup, Bridget Jones January 2002 : Simple soups: Slightly Spicy Red Vegetable Soup, Bridget Jones

2001 Recipes of the Month

December 2001 : Pheasant pie with apricots and Grand Marnier, Mario Wyn-Jones December 2001 : Chestnut soup, Mario Wyn-Jones November 2001 : Christmas pudding with Spiced whisky cream sauce, Carol Wilson October 2001 : Mushrooms in breadcrumbs with elderberry sauce, Sarah Beattie September 2001 : Dutch apple ice, Miriam Polunin August 2001 : Humus - the perfect detox food, Rosemary Moon June 2001 : S'mores, Jane Milton June 2001 : Baby back ribs with easy BBQ Sauce, Jane Milton June 2001 : Bruschetta with tomato & basil, Jane Milton June 2001 : Barbecue potato wedges, Jane Milton May 2001 : Banana and coconut pudding, Jenni Muir March 2001 : Foil-roasted brisket, Richard Ehrlich February 2001 : Pho Bo - Vietnamese Beef Noodle Soup, Elsa Petersen-Scepelern January 2001 : Lamb and Apricot Pie, Richard, Earl of Bradford

2000 Recipes of the Month

December 2000 : Da Cecco's potato cake, Susan Campbell December 2000 : Abbacchio alla cacciatore, Susan Campbell December 2000 : Glamorgan Sausages, Susan Campbell November 2000 : Cloutie Dumpling, Sue Lawrence November 2000 : Hare Soup, Sue Lawrence October 2000 : Black and White Chocolate Marble Cheesecake, Josephine Bacon September 2000 : Uramakizushi (Inside-out Rolled Sushi), Emi Kazuko September 2000 : Easy Sushi, Emi Kazuko August 2000 : Tahcheen-zereshk (Rice with barberries and chicken), Margaret Shaida August 2000 : Mast-o Kheeyar (Yoghurt and Cucumber), Margaret Shaida July 2000 : Redcurrant rose custard ice cream with raspberries and a waffle wafer, Rosemary Stark July 2000 : Simonetta's Smashed Salad, Rosemary Stark June 2000 : Smoked salmon with a whisky, orange and ginger marinade, Fiona Beckett May 2000 : Love Birds Prawns, Deh-Ta Hsiung April 2000 : Cinnamon Lamb with Aubergines - Arni Kanellas, Rosemary Barron March 2000 : Bean and Cauliflower Bake, Mary Whiting February 2000 : Stilton, Fig and Walnut Bread, Liz Franklin January 2000 : Warm Chocolate Cakes, Sara Jayne Stanes

1999 Recipes of the Month

December 1999 : Torrijas, Sarah Jane Evans November 1999 : Smoked Haddock Benedictine, Ruth Watson October 1999 : Prawn Laksa, Jenny Linford September 1999 : Barbecue, John Whiting July 1999 : Aubergines aux anchois -- Eggplant with anchovies, Geraldene Holt July 1999 : Muscat wine custard with summer fruits, Geraldene Holt June 1999 : Crunchy vegetable strudel wrapped in spinach and ham, Sue Style May 1999 : Marlena's Roquefort Burgers, Marlena Spieler April 1999 : Feijoada Completa (Brazilian Black Bean Stew), Michael Bateman March 1999 : Compote Normande, Clarissa Hyman March 1999 : Poires Belle Angevin, Clarissa Hyman February 1999 : Chicken with Olives and Preserved Lemons Djaj Mchermel, Anissa Helou January 1999 : Chicken liver pâté with pistachio garnish, Evelyn Rose

1998 Recipes of the Month

February 1998 : Crisp duck with honey roasted carrots, Caroline Conran