The Guild has several publications all of which are now no longer printed for environmental reasons. Available to the public on this site are: Savour, its magazine; a monthly food newsletter; a recipe treasury that is added to each month by a member; and Stirring Words, a collection of writing by members.

We also produce a Directory of our members, complete with contact details, areas of expertise and recent publications, an online searchable version of which is available on this site. For those non-members who wish to buy the complete information in the Directory, discs may be purchased. See the buttons on the left.