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Around the Tube in 80 Pubs: A Guide to Some of the Best Pubs in London Around the Tube in 80 Pubs: A Guide to Some of the Best Pubs in London
By Michael Gerrard, Pete Gerrard

Publication Date: 16/12/16
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Knife: The Culture, Craft and Cult of the Cook's Knife Knife: The Culture, Craft and Cult of the Cook's Knife
By Tim Hayward

Publication Date: 03/11/16
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Price: £20.00

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Belgian Café Culture Belgian Café Culture
By Regula Ysewijn

Publication Date: 03/11/16
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Deepest Dorset Deepest Dorset
By Fanny Charles, Gay Pirrie-Weir

Publication Date: 02/11/16
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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen
By Jason Goodwin

Publication Date: 27/10/16
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Persepolis: Vegetarian Recipes from Peckham, Persia and beyond Persepolis: Vegetarian Recipes from Peckham, Persia and beyond
By Sally Butcher

Publication Date: 13/10/16
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
By Jenny Linford

Publication Date: 11/10/16
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The Indian Cookery Course The Indian Cookery Course
By Monisha Bharadwaj

Publication Date: 06/10/16
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The Ethical Carnivore: My Year Killing to Eat The Ethical Carnivore: My Year Killing to Eat
By Louise Gray

Publication Date: 22/09/16
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gather gather
By Gillon Meller

Publication Date: 22/09/16
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Vegetarian Food for Healthy Kids Vegetarian Food for Healthy Kids
By Nicola Graimes

Publication Date: 15/09/16
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Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
By Chris Young

Publication Date: 15/09/16
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The Olive Oil Diet: Nutritional Secrets of the Original Superfood The Olive Oil Diet: Nutritional Secrets of the Original Superfood
By Judy Ridgway, Dr Simon Poole

Publication Date: 15/09/16
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The Juicy Smoothie Health Bar The Juicy Smoothie Health Bar
By Helen J Simpson

Publication Date: 09/09/16
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
By Hugh Fearnley-Whittingstall, Victoria Prever, Mark Diacono, Timothy Maddams, Pam Corbin, Nikki Duffy, Nick Fisher, Steven Lamb, Gill Meller, John Wright

Publication Date: 08/09/16
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Price: £40.00

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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
By Mark Diacono, Hugh Fearnley-Whittingstall, Victoria Prever, Timothy Maddams, Pam Corbin, Nikki Duffy, Nick Fisher, Steven Lamb, Gill Meller, John Wright

Publication Date: 08/09/16
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
By Timothy Maddams, Hugh Fearnley-Whittingstall, Mark Diacono, Pam Corbin, Nikki Duffy, Nick Fisher, Steven Lamb, Gill Meller, John Wright

Publication Date: 08/09/16
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Simple: effortless food, big flavours Simple: effortless food, big flavours
By Diana Henry

Publication Date: 08/09/16
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The Hairy Bikers' Chicken & Egg The Hairy Bikers' Chicken & Egg
By Dave Myers, Si King

Publication Date: 08/09/16
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Price: £22.00

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Quick and Delicious Vegetarian Meals: Easy, Healthy and Super-Fast Food Quick and Delicious Vegetarian Meals: Easy, Healthy and Super-Fast Food
By Judy Ridgway

Publication Date: 01/09/16
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The Hairy Bikers' 12 Days of Christmas The Hairy Bikers' 12 Days of Christmas
By Dave Myers, Si King

Publication Date: 01/09/16
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The Seaweed Cookbook: Superfood recipes from the sea The Seaweed Cookbook: Superfood recipes from the sea
By Alexandra Milne

Publication Date: 25/08/16
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The Great British Bake Off: Perfect Cakes & Bakes To Make At Home The Great British Bake Off: Perfect Cakes & Bakes To Make At Home
By Linda Collister

Publication Date: 23/08/16
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Living Food: A Feast for Soil & Soul Living Food: A Feast for Soil & Soul
By Daphne Lambert

Publication Date: 11/08/16
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Land of Fish and Rice: Recipes from the Culinary Heart of China Land of Fish and Rice: Recipes from the Culinary Heart of China
By Fuchsia Dunlop

Publication Date: 28/07/16
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The World in My Kitchen: Global Recipes for Kids to Discover and Cook The World in My Kitchen: Global Recipes for Kids to Discover and Cook
By Kate Morris, Sally Brown

Publication Date: 21/07/16
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The World in My Kitchen: Global Recipes for Kids to Discover and Cook The World in My Kitchen: Global Recipes for Kids to Discover and Cook
By Sally Brown, Kate Morris

Publication Date: 21/07/16
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Dinner Tonight Dinner Tonight
By Lindsey Bareham

Publication Date: 14/07/16
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Squirrel Pie (and other stories): Adventures in Food Across the Globe Squirrel Pie (and other stories): Adventures in Food Across the Globe
By Elisabeth Luard

Publication Date: 14/07/16
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Stirring Slowly: Recipes to Restore and Revive Stirring Slowly: Recipes to Restore and Revive
By Georgina Hayden

Publication Date: 07/07/16
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Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
By Meera Sodha

Publication Date: 07/07/16
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Samarkand: Recipes & Stories from Central Asia & the Caucasus Samarkand: Recipes & Stories from Central Asia & the Caucasus
By Eleanor Ford, Caroline Eden

Publication Date: 09/06/16
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Mr Todiwala's Spice Box Mr Todiwala's Spice Box
By Cyrus Todiwala OBE DL

Publication Date: 02/06/16
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Fire & Smoke: Get grilling with 120 delicious barbecue recipes Fire & Smoke: Get grilling with 120 delicious barbecue recipes
By Richard Harris

Publication Date: 26/05/16
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The Hairy Dieters: Fast Food The Hairy Dieters: Fast Food
By Dave Myers

Publication Date: 19/05/16
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Simply Veg: A Modern Guide to Everyday Eating Simply Veg: A Modern Guide to Everyday Eating
By Sybil Kapoor

Publication Date: 12/05/16
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A Banquet on a Budget: Cooking for weddings, birthdays and other big parties A Banquet on a Budget: Cooking for weddings, birthdays and other big parties
By Judy Ridgway

Publication Date: 05/05/16
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K Food: Korean home cooking and street food K Food: Korean home cooking and street food
By Da-Hae West

Publication Date: 05/05/16
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Sirocco: Fabulous Flavours from the East Sirocco: Fabulous Flavours from the East
By Sabrina Ghayour

Publication Date: 03/05/16
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Meat Manual Meat Manual
By Andrew Webb

Publication Date: 29/04/16
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Price: £22.99

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Savour: Salads for all Seasons Savour: Salads for all Seasons
By Peter Gordon

Publication Date: 21/04/16
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The Cardamom Trail: Chetna Bakes with Flavours of the East The Cardamom Trail: Chetna Bakes with Flavours of the East
By Chetna Makan

Publication Date: 21/04/16
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The A-Z of Eating: A Flavour Map for the Adventurous Cook The A-Z of Eating: A Flavour Map for the Adventurous Cook
By Felicity Cloake

Publication Date: 07/04/16
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Summers Under the Tamarind Tree: Recipes and memories from Pakistan Summers Under the Tamarind Tree: Recipes and memories from Pakistan
By Sumayya Usmani

Publication Date: 07/04/16
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Lidgate's: The Meat Cookbook Lidgate's: The Meat Cookbook
By Hattie Ellis

Publication Date: 07/04/16
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Pride and Pudding: The History of British Puddings, Savoury and Sweet Pride and Pudding: The History of British Puddings, Savoury and Sweet
By Regula Ysewijn

Publication Date: 07/04/16
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The Saffron Tales: Recipes from the Persian Kitchen The Saffron Tales: Recipes from the Persian Kitchen
By Yasmin Khan

Publication Date: 07/04/16
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The Great British Bake Off: Bake it Better: Chocolate The Great British Bake Off: Bake it Better: Chocolate
By Catherine Black

Publication Date: 24/03/16
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The Great British Bake Off: Bake it Better: Puddings & Desserts The Great British Bake Off: Bake it Better: Puddings & Desserts
By Jayne Cross

Publication Date: 24/03/16
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Let Your Kids Go Wild Outside: Creative ways to help children discover nature and enjoy the great outdoors Let Your Kids Go Wild Outside: Creative ways to help children discover nature and enjoy the great outdoors
By Fiona Bird

Publication Date: 18/02/16
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Garlic: Over 65 deliciously different ways to enjoy cooking with garlic Garlic: Over 65 deliciously different ways to enjoy cooking with garlic
By Jenny Linford

Publication Date: 11/02/16
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Afternoon tea at home Afternoon tea at home
By Will Torrent

Publication Date: 11/02/16
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The Allotment Cookbook
By Pete Lawrence

Publication Date: 04/02/16
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We Love Quinoa We Love Quinoa
By Karen Burns-Booth, Jassy Davis, Carolyn Cope,Kristina Sloggett and Jackie Sobon

Publication Date: 04/02/16
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We Love Kale We Love Kale
By Karen Burns-Booth, Kristen Beddard, Carolyn Cope, Jassy Davis and Kristina Sloggett

Publication Date: 04/02/16
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Cooking for the Sensitive Gut
By Joan Ransley, Dr Nick Read

Publication Date: 14/01/16
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Sugar Free: Over 60 Recipes with No Added Sugar Sugar Free: Over 60 Recipes with No Added Sugar
By Sue Quinn

Publication Date: 14/01/16
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Price: £9.99

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Superfoods Superfoods
By Sue Quinn

Publication Date: 14/01/16
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Eat Right: Traditional food wisdom to sustain us today Eat Right: Traditional food wisdom to sustain us today
By Nick Barnard

Publication Date: 14/01/16
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Sensationally Sugar Free: Delicious sugar-free recipes for healthier eating every day Sensationally Sugar Free: Delicious sugar-free recipes for healthier eating every day
By Susanna Booth

Publication Date: 07/01/16
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FEATURED MEMBERS' PUBLICATIONS
Paws Under the Table: 40 Dog-Friendly Pubs and Walks from Oxford to the Cotswolds
Paws Under the Table: 40 Dog-Friendly Pubs and Walks from Oxford to the Cotswolds
by Helen Peacocke
£9.99
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